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Fresh Apricot-Honey Sponge Cake (Russian Style)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.0642
Energy (kCal)2011.677
Carbohydrates (g)293.677
Protein (g)46.8599
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bread crumb 3 tablespoons 79.9875 14.575999999999999 2.7034 1.0732
    apricot 10 pitted sliced 744.0 172.36 21.7 6.045
    honey 1/3 cup - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white sugar 1 cup 387.0 99.98 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    purpose flour 3/4 cup - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    walnut 1/4 cup crushed 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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