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Margarita Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.0459
Energy (kCal)1740.9812
Carbohydrates (g)108.209
Total fats (g)143.5051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush pretzels in plastic bag. | 2. Combine all crust ingredients in bowl. | 3. Press crust mixture onto bottom and up sides of 9-inch Pie Plate; set aside. Zest both limes. | 4. Juice both limes. | 5. Combine lime zest and juice with rest of filling ingredients and fold together. | 6. Pour filling into crust. Chill 25-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pretzel 1 1/4 cups crushed - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lime 2 - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    topping 1 container thawed whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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