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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Brown ground beef and drain. | 3. Stir seasoning mix and water into the ground beef. | 4. Remove half of the meat mixture; set aside. In a small baking dish place the other half of the meat mixture on bottom then place eight tortilla quarters on top of meat mixture. Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese. | 5. Place in oven for 15 minutes. Top with lettuce, green onions and sour cream just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
taco bell seasoning mix	1	package		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
flour tortilla	4		cut	-	-	-	-
salsa	1	cup		75.4	17.264	3.952	0.442
monterey jack cheddar cheese	1	cup	shredded blend	-	-	-	-
lettuce	2	cups		14.3	2.4530000000000003	1.485	0.242
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.