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Salsa Verde Pork Burrito Bowls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.076
Energy (kCal)213.1882
Carbohydrates (g)28.3495
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 2 -3 lb 0.0 0.0 0.0 0.0
    salsa verde 16 ounces 213.1882 28.3495 0.0 7.0760000000000005
    water 16 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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