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Pineapple Party Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7634
Energy (kCal)1109.3771
Carbohydrates (g)235.1306
Total fats (g)0.6825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start a week before the party. | 2. First, make the Pineapple Tequila. | 3. In an appropriately large container, combine ingredients for pineapple tequila. | 4. Leave for at least a week, stirring occasionally. | 5. Strain the alcohol from the container. | 6. Separate the pineapple from the vanilla beans and put the pineapple in the freezer, in freezer bags, in 1 cup sized portions. | 7. (You can start a new batch by putting more tequila and more pineapple in, re-using the vanilla beans.) At party time, make the margaritas. | 8. Using your blender, whir the margarita ingredients, including 1 cup of the pineapple chuncks and 1 cup of the tequila until smooth and frozen, adding ice as is necessary for your preferred strength and texture. | 9. Serve in glasses, rims encrusted with either sugar or salt (your preference), with plenty of chips and salsa nearby. | 10. Enjoy! | 11. I originally found this recipe posted at Gail's Recipe Swap, from Richard in Cincy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 2 cut trimmed cubed 165.0 43.29600000000001 1.7819999999999998 0.396
    vanilla bean 2 24.191999999999997 1.0626 0.005 0.005
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    tequila 2 309.6214 31.8066 0.8444 0.2815
    limeade concentrate 1 can frozen 192.5637 51.0664 0.0 0.0
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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