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Hibiscus Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1092
Energy (kCal)609.285
Carbohydrates (g)152.2632
Total fats (g)0.045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 4 cups water, 1 tablespoon thinly sliced peeled fresh ginger, and 3/4 cup sugar into a medium sauce pan. Bring to a boil over medium high heat, stirring until sugar has dissolved. Remove from heat and add 4 hibiscus tea bags. Cover, and let steep 15 minutes. | 2. Pour through a fine sieve into a bowl set in an ice water bath. Let cool. Stir in 2 tablespoons of fresh lemon juice. Serve over crushed ice, and garnish with lemon wedges. Serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    ginger 1 tablespoon sliced 4.8 1.0662 0.1092 0.045
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    hibiscus tea 4 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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