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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large saute pan or dutch oven over medium-low heat. Add onion and garlic and saute until softened, about 5 minutes. Add the tomatoes and cook for another 2 minutes. | 2. Add the green beans,spices, chipotle, adobo sauce and fish stock. Bring to a boil, then reduce heat to simmer. Simmer for 5 to 10 minutes to allow flavors to meld. | 3. Add shrimp. Stir and cook for 1 to 2 minutes (shrimp will just start to turn pink but still appear uncooked). Remove pan from heat, cover and allow shrimp to stand until they turn bright pink (this takes approximately 5 minutes). | 4. Garnish each portion with the cilantro (chopped, if desired). Serve immediately with a lime wedge on the side. | 5. This is good served with rice and warm corn tortillas to soak up the juice, refried beans and sliced avocado. | 6. NOTE: if you prefer, jarred nopalitos may be substituted for the green beans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	5		diced	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tomato	5		ripe diced drained canned used	310.3448	68.8156	16.1919	2.6987
green bean	8	ounces	cut	70.3067	15.8077	4.1504	0.499
adobo seasoning	1	teaspoon		-	-	-	-
sazon goya	1	packet		-	-	-	-
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
allspice	1	pinch	ground	0.3123	0.0856	0.0072	0.0103
cinnamon	1	pinch	ground	-	-	-	-
chipotle chile adobo	1		diced	-	-	-	-
adobo sauce	1	teaspoon		-	-	-	-
fish stock	2	cups		74.56	0.0	10.5316	3.7746
shrimp	1		lb raw peeled thawed	321.8674	4.1253	61.6988	4.5787
cilantro				-	-	-	-
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.