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Authentic Mexican White Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2279
Energy (kCal)39.1304
Carbohydrates (g)8.7706
Total fats (g)0.4993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On medium low heat, pour 2 tbsp milk in medium sauce pan. | 2. Cut cheese into 1"x1" cubes. | 3. Put in pan on with milk. | 4. Drain jalapenos and pour into pan. | 5. Stir about every four or five minutes. | 6. Cheese will be very thick, add milk until you reach your desired consistancy. | 7. For leftovers, place in pan on stove top, add milk if consistancy is too thick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chihuahua cheese 2 packages - - - -
    jalapeno 1 can diced 39.1304 8.7706 1.2279 0.4993
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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