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Purslane & Egg Tacos – Tacos De Verdolagas Y Huevos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2864
Energy (kCal)608.715
Carbohydrates (g)36.2817
Protein (g)26.7644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 peeled diced 32.0 7.472 0.88 0.08
    purslane 2 cups 17.2 2.9154 1.7458 0.3096
    tomato 1/2 diced 16.38 3.5399 0.8008 0.182
    green chili pepper 1 1 roasted seeded diced 89.955 21.2744 4.4978 0.4498
    garlic clove 1 -2 peeled minced - - - -
    salt pepper - - - -
    corn tortilla - - - -
    queso fresco - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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