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Mexican-Style Chocolate Bananas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5724
Energy (kCal)210.04
Carbohydrates (g)53.9024
Total fats (g)0.7788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat chocolate in skillet over low heat till melted, about 2 minutes. | 2. Add cinnamon and stir to combine. | 3. Coat end of each banana piece with chocolate mixture. | 4. Plate on plate, chocolate end up. Repeat with remaining pieces, coating pointed ends of the 4 tips. | 5. Serve or place in refrigerator until chocolate hardens, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 1/3 cup bittersweet - - - -
    cinnamon 1/4 teaspoon ground - - - -
    banana 2 cut 210.04 53.9024 2.5724 0.7788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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