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Modified Kalyn's Kitchen Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1102
Energy (kCal)41.7345
Carbohydrates (g)10.4777
Protein (g)1.1301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 6 -8 quartered substituted 0.0 0.0 0.0 0.0
    onion 1/2 peeled quartered 30.0 7.005 0.825 0.075
    anaheim chili 2 -3 - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    sea salt 1 teaspoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    extra virgin olive oil 1 1/2 1/2 - - - -
    cilantro 1 bunch washed - - - -
    parsley 1/2 bunch washed - - - -
    avocado 3 quartered scooped - - - -
    sea salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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