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Blood Orange Margaritas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7801
Energy (kCal)87.5856
Carbohydrates (g)6.407
Total fats (g)0.1984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Moisten rim of 2 margarita glasses and dip in kosher salt. | 2. Fill a cocktail shaker with crushed ice. | 3. Add orange juice, tequila, and triple sec. | 4. Shake well and strain into glasses. | 5. Garnish with orange wedges, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 25.2167 0.0 5.61 0.1417
    ice crushed - - - -
    blood orange juice 1/2 cup 25.2167 0.0 5.61 0.1417
    tequila 2 ounces 62.3689 6.407 0.1701 0.0567
    triple sec 1 ounce 25.2167 0.0 5.61 0.1417
    blood orange wedge 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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