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Cheesy Bean Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3666
Energy (kCal)107.0567
Carbohydrates (g)11.6039
Total fats (g)1.5626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in 2-quart microwavable bowl. | 2. Microwave on HIGH 5 to 6 minutes or until prepared cheese product is melted, stirring after 3 minutes. | 3. Serve hot with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta mexican cheese 1 cut 25.2167 0.0 5.61 0.1417
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    chunky salsa 1/2 cup 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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