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Marie Callender's Famous Golden Cornbread by Todd Wilbur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. Combine all the dry ingredients in medium bowl. | 3. Add the milk, shortening, and egg and mix only until all the ingredients are well combined. | 4. Do not overmix. | 5. Pour the batter into a greased 8x8-inch pan. | 6. Bake for 25-30 minutes or until top is golden brown. | 7. Let cool slightly before slicing. | 8. Slice with sharp knife into 9 pieces. | 9. Serve warm with honey butter, if desired. | 10. For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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