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Frikadeller (Danish Meatballs)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.6562
Energy (kCal)1793.378
Carbohydrates (g)30.1273
Protein (g)93.4883
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1/2 pound ground 303.73400000000004 3.1733 49.1868 10.4947
    pork 1/2 pound ground 852.768 0.0 31.5479 79.5388
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    onion 1/4 cup grated 16.0 3.736 0.44 0.04
    egg 1 71.5 0.36 6.28 4.755
    bread crumb 1/4 cup 106.65 19.4346 3.6045 1.431
    purpose flour 1/4 cup - - - -
    seltzer water 1/4 cup 0.0 0.0 0.0 0.0
    salt pepper to taste - - - -
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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