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Chilies En Nogada for Mexican Independence Day

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)293.8366
Energy (kCal)3167.6332
Carbohydrates (g)84.9238
Protein (g)60.4424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 6 - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    milk 1/4 cup evaporated 138.0 3.324 1.374 14.304
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    pomegranate 1 separated 144.42 32.538000000000004 2.9058 2.0358
    pork 1/2 lb ground ground 852.768 0.0 31.5479 79.5388
    garlic clove 3 - - - -
    onion 1/4 cup peeled diced 16.0 3.736 0.44 0.04
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    apple 1 peeled cored seeded chopped 65.0 17.2625 0.325 0.2125
    almond 2 tablespoons unsalted chopped 240.44799999999998 0.0 0.0 27.2
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    parsley 1 bunch chopped - - - -
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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