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Mexican Chocolate Coffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.008
Energy (kCal)0.7219
Carbohydrates (g)0.0678
Total fats (g)0.0499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You'll use a coffee machine for this. | 2. Put all of the ingredients in the order listed. | 3. So nutmeg and cinnamon go in first, cocoa above that and coffee last. | 4. Add the water into the coffee machine and brew as you would for plain coffee. | 5. If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups. | 6. If the flavor seems strong, skip the nutmeg. | 7. The nutritional ananlysis will probably be off because everything is diluted. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    cinnamon 1 teaspoon - - - -
    hershey cocoa 2 teaspoons unsweetened - - - -
    coffee 3 -4 teaspoons ground 0.0 0.0 0.0 0.0
    water 4 -8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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