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Danish Beer Soup (Ollebrod)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.8362
Energy (kCal)104.1342
Carbohydrates (g)1.4352
Protein (g)0.8698
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 24 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpernickel bread 8 slices - - - -
    dark ale 2 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    lemon 1 zested juiced 1.1183 0.3508 0.0178 0.0122
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    heavy whipping cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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