RecipeDB

Cooking in progress....

Tres Leches Cake with Seasonal Fruit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3032
Energy (kCal)799.223
Carbohydrates (g)12.7114
Total fats (g)83.8471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake the cake according to the instructions and allow to cool thoroughly (use 1/2 the cake mix for the 9X9 pan size) Combine the 3 milks and add to the cooled cake. | 2. Allow the cake to soak overnight in the refrigerator. | 3. Cut the cake, garnish with the fruit and whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cake mix great 1 box - - - -
    milk 6 ounces sweetened condensed 391.223 9.4234 3.8952 40.5511
    milk 6 ounces evaporated 391.223 9.4234 3.8952 40.5511
    coconut milk 6 ounces 391.223 9.4234 3.8952 40.5511
    heavy cream 1 cup sweetened 408.0 3.2880000000000003 3.408 43.29600000000001
    berry 2 pints mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition