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Homemade Tortilla Chips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.8401
Energy (kCal)1661.736
Carbohydrates (g)238.4668
Total fats (g)62.1541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a pastry brush, paint a very light coating of oil on one side of each tortilla. | 2. Stack the tortillas greased side up in an even pile. | 3. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths. | 4. Separate the pieces and arrange them greased side up on a lightly oiled baking sheet. | 5. Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 1 package 1437.48 238.4668 38.7684 36.6872
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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