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Nine Layer Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1992
Energy (kCal)401.5343
Carbohydrates (g)46.1937
Protein (g)5.8077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spicy bean dip 1 can - - - -
    guacamole 3/4 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    jalapeno 1 can diced 39.1304 8.7706 1.2279 0.4993
    black olive 1 can sliced - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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