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Cheesy Chorizo Wedges

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.0362
Energy (kCal)1070.28
Carbohydrates (g)12.3693
Total fats (g)87.4638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized. | 3. Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge. | 4. cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices. | 5. Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc. | 6. Serve topped with salsa, sour cream, and guacamole. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 8 ounces 1031.94 4.2185 54.6588 86.7964
    serranos 2 chopped - - - -
    monterey jack cheese 1/2 cup shredded - - - -
    cheddar cheese 1/2 cup shredded - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    green bell pepper 1/2 seeded chopped - - - -
    red bell pepper 1/2 seeded chopped - - - -
    flour tortilla 3 -4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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