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Mexican Banana Splits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6915
Energy (kCal)2083.7068
Carbohydrates (g)363.9429
Total fats (g)56.6836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Kahlua Sauce: Place chocolate in a bowl. Bring the cream and the kahlua to a boil and pour over chocolate, stirring until combined. Keep warm. | 2. Cajeta: Place the milk, sugar, and vanilla in a heavy bottomed saucepan and bring to a boil. Reduce heat to simmer and allow to reduce to a thick caramel, stirring frequently to avoid burning. Strain and keep warm. | 3. To assemble: Slice the bananas into long strips on the bias and saute in a little bit of butter until golden brown. Lay the banana strips in the bottom of four serving dishes. | 4. Place one scoop of each ice cream in each serving dish and pour the sauces over the ice cream. | 5. Top with the whipped cream, toasted peanuts and warm banana churros. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 4 ounces bittersweet unsweetened chopped 65.7708 10.7388 2.336 1.6329
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    kahlua 1/4 cup - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    banana 2 ripe 400.5 102.78 4.905 1.485
    coffee ice cream 1 quart - - - -
    chocolate ice cream 1 quart - - - -
    peanut butter ice cream 1 quart - - - -
    cream whipped - - - -
    peanut chopped toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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