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Sugared Danish Butter Cookies with Pecan Halves

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)281.2516
Energy (kCal)3718.0645
Carbohydrates (g)305.3174
Protein (g)9.8048
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    butter 1 1/2 cups unsalted cut 2441.385 0.2043 2.8942 276.1796
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar crystal 3 tablespoons coarse - - - -
    pecan half 88 toasted - - - -
    sugar 1 tablespoon coarse 19.9875 3.7505 0.6256 0.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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