RecipeDB

Cooking in progress....

Charred Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1147
Energy (kCal)437.0804
Carbohydrates (g)79.8351
Total fats (g)13.9007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice tomato into half inch steaks (see picture). | 2. Wash and rinse tomatillos, keep them whole. | 3. Wash poblano pepper. | 4. Quarter onion with skin on. | 5. Grill all of these on all sides until blackened. | 6. Take the stem off the poblano. | 7. Take the charred outside of the onion off. | 8. Put it all in a food processor. | 9. Add the juice of one lime. | 10. Process in food processor and you have the best summer salsa money can buy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 -4 0.0 0.0 0.0 0.0
    jalapeno 1 seeded 1.6312 0.3656 0.0512 0.0208
    poblano pepper 1 - - - -
    vidalia onion white salsa 1 - - - -
    tomatillo 3 435.4492 79.4695 13.0635 13.8799
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition