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5-Minute Crock Pot Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.7442
Energy (kCal)704.4978
Carbohydrates (g)48.0367
Total fats (g)7.7572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub Southwest seasoning on both sides of pork and place in slow cooker. | 2. Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours. | 3. Using two forks, shred pork. | 4. Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through. | 5. Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro. | 6. Broil 1 minute or until cheese is bubbly. | 7. Roll up like a burrito to eat. | 8. Serve with black beans and Spanish rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sirloin roast 1 512.2678 0.0 103.7229 7.752000000000001
    southwest seasoning 2 teaspoons - - - -
    chunky salsa 3 cups divided 192.0 48.0 0.0 0.0
    flour tortilla 8 -10 - - - -
    cheddar cheese 1 cup grated - - - -
    cilantro leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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