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Danish Almond Puff

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.6845
Energy (kCal)907.65
Carbohydrates (g)33.225
Total fats (g)72.3555
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. Divide into two balls. Pat dough into two long strips on an ungreased baking sheet, about 14 inches long and 3 inches wide. Set aside. | 2. Preheat the oven to 350 degrees F (175 degrees C). | 3. In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. Immediately stir in 1 cup of flour until the mixture pulls away from the sides of the pan. Gradually stir in the eggs until well blended. Divide evenly, and spread over the two crusts on the baking sheet. | 4. Bake in the preheated oven until golden, about 1 hour. Allow to cool almost to room temperature before frosting. | 5. To make the frosting, mix together the confectioners' sugar, 1 teaspoon of almond extract and a splash of milk in a small bowl until smooth. Add more milk if necessary to make a pourable glaze. Drizzle over the Danish, and decorate with candy sprinkles if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    water 2 tablespoons 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1 cup 0.0 0.0 0.0 0.0
    almond extract 1 teaspoon - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    purpose flour 1 cup - - - -
    confectioner sugar 1 cup - - - -
    almond extract 1 teaspoon - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    candy sprinkles - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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