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Mexi-Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4965
Energy (kCal)571.1465
Carbohydrates (g)118.6573
Protein (g)13.5585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1 ground ground - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    brown rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    water 1 cup 0.0 0.0 0.0 0.0
    red bell pepper 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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