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Mango Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.0661
Energy (kCal)707.4101
Carbohydrates (g)105.8603
Total fats (g)17.5103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add tequila, triple sec, simple syrup, orange juice, mango puree, and lime juice into a blender. | 2. Add in the crushed ice and blend on high for 1 minute; pour into chilled cocktail glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 3 ounces 93.5533 9.6105 0.2551 0.085
    cointreau liqueur 2 2 50.4333 0.0 11.22 0.2833
    simple syrup 2 ounces 193.3435 48.2678 0.0 0.0
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    mango puree 3/4 cup 50.4333 0.0 11.22 0.2833
    key lime juice 1/4 cup 50.4333 0.0 11.22 0.2833
    ice 3/4 cup crushed 286.38 28.638 5.289 16.77

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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