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Shrimp and Avocado Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.8957
Energy (kCal)2017.8443
Carbohydrates (g)185.1736
Protein (g)117.8851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    yellow onion 1/2 diced 32.0 7.472 0.88 0.08
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    celery rib 2 diced - - - -
    white hominy 30 ounces drained 612.349 121.2791 12.5872 7.4843
    tomato 10 ounces 51.0291 11.027999999999999 2.4948 0.5670000000000001
    wildtree natural oil 1 tablespoon grapeseed - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    water 1 1/2 1/2 low-sodium 828.0 19.944000000000003 8.244 85.824
    avocado 1 diced - - - -
    radish sliced - - - -
    cilantro - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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