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Grilled Corn With Mexican Herb Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.7882
Energy (kCal)1723.6922
Carbohydrates (g)57.68
Total fats (g)153.5603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make sure butter is softened(I used real butter). | 2. Add all of the above ingredients in a glass bowl and wisk together until blended. | 3. Serve with Miss Diggy's grilled corn. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    taco seasoning 1 tablespoon 27.531 4.959 0.3848 0.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    chive 1 teaspoon 0.3 0.0435 0.0327 0.0073
    garlic powder 1 dash - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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