RecipeDB

Cooking in progress....

Danish Rye Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7976
Energy (kCal)443.354
Carbohydrates (g)93.2708
Total fats (g)2.8956
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour. Cover batter with a damp cloth, and place in a warm, draft-free spot. | 2. In the evening, mix in 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water, and 1 cup rye flour. Cover again, and set aside overnight. | 3. In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water. Gradually mix in 2 cups rye flour and 1 cup of all-purpose flour (if using). When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 5 minutes. Form into a loaf, and place on a baking sheet. Allow to rise for about 40 minutes. | 4. Preheat oven to 375 degrees F (190 degrees C). Bake for about 30 minutes, or until the bottom of the loaf sounds hollow when tapped. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    yeast 1 tablespoon 11.1 1.2252 1.4328 0.054000000000000006
    white sugar 1 tablespoon 16.254 4.1992 0.0 0.0
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    white sugar 1 tablespoon 16.254 4.1992 0.0 0.0
    kosher salt 1 tablespoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    rye flour 2 cups 416.0 87.8464 20.3648 2.8416
    purpose flour 1 cup sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition