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Danish Rye Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8956
Energy (kCal)443.354
Carbohydrates (g)93.2708
Protein (g)21.7976
  • Cuisine

    European >> Scandinavian >> Danish

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    yeast 1 tablespoon 11.1 1.2252 1.4328 0.054000000000000006
    white sugar 1 tablespoon 16.254 4.1992 0.0 0.0
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    white sugar 1 tablespoon 16.254 4.1992 0.0 0.0
    kosher salt 1 tablespoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    rye flour 2 cups 416.0 87.8464 20.3648 2.8416
    purpose flour 1 cup sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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