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Easy Taco Pizza Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.2883
Energy (kCal)1579.3459
Carbohydrates (g)56.4916
Total fats (g)129.429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams. | 2. Bake until golden. | 3. Let Cool. | 4. Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy. | 5. Top with tomato, olives, green onions and cheddar. | 6. Refrigerate to blend flavors. | 7. Cut into appetizer size pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent dinner 2 cans refrigerated - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    taco seasoning 1 packet - - - -
    tomato 1 chopped seeded drained 62.068999999999996 13.7631 3.2384 0.5397
    black olive 1 can sliced - - - -
    green onion chopped - - - -
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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