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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil and fill a large bowl with ice water. In another large bowl, whisk the lime, orange and tomato juices with the tomato paste. Season with salt, pepper and hot sauce. | 2. Cook the shrimp in the boiling water just until curled and pink, about 1 minute. Using a slotted spoon, transfer the shrimp to the ice water. Return the pot of water to a boil and add the squid. Cook until firm but tender, about 30 seconds. Drain immediately and add to the ice water. | 3. When cool, drain the shrimp and squid and pat both dry. Add to the bowl with the juices and toss well to coat. Transfer mixture to a large resealable plastic bag. Close the bag, pressing out the air. Refrigerate overnight, turing the bag occasionally. | 4. Transfer the seafood salad to a bowl and stir in the tomatoes, avocados, scallions, onion, cilantro and parsley; season with salt, pepper and hot sauce. Refrigerate for at least 30 minutes or up to 2 hours. Using a slotted spoon, scoop into martini glasses and serve with the plantain chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
tomato juice	1/4	cup		10.3275	2.1445	0.5164	0.1762
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
salt black pepper			ground	806.9352	0.0	179.5204	4.5333
hot sauce				-	-	-	-
large shrimp	2	lbs	shelled deveined	806.9352	0.0	179.5204	4.5333
squid	1/2	halved	cut	-	-	-	-
tomato	2		halved seeded diced	124.1379	27.5262	6.4768	1.0795
ha avocadoes	2		cut	806.9352	0.0	179.5204	4.5333
scallion	4		sliced	128.0	29.36	7.32	0.76
red onion	1		diced	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
flat leaf parsley	1	tablespoon	chopped	806.9352	0.0	179.5204	4.5333
plantain chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.