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Holiday Crisps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.248
Energy (kCal)1060.485
Carbohydrates (g)172.149
Total fats (g)38.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay the tortillas slightly apart on non-stick baking sheets. (or cut into shapes). | 2. Mix sugar and cinnamon brush tortillas with butter. Sprinkle on sugar mixture. | 3. Bake on 350 degree oven until golden brown and crisp, about 15 minute. | 4. Transfer crisps to cooling rack. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cinnamon 2 teaspoons - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    taco flour tortilla 6 soft soft - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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