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Molded Cilantro Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.7591
Energy (kCal)783.9675
Carbohydrates (g)9.0626
Total fats (g)77.0035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve gelatin and bouillon cube in warm water. | 2. Coarsely chop the cilantro. | 3. Cream the cream cheese and mayonnaise. | 4. Stir in the water/gelatin/bouillon mixture. | 5. Add the jalapeños if desired. | 6. Pour into a mold and chill until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cilantro 1 1/2 1/2 5.52 0.8808 0.5112 0.1248
    water 1/2 cup 0.0 0.0 0.0 0.0
    gelatin 0.5 envelope unflavored - - - -
    chicken bouillon cube 1 - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    jalapeno pepper 2 teaspoons chopped 1.0875 0.2438 0.0341 0.0139

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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