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Mexican Chilli and Cheese Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7845
Energy (kCal)278.3699
Carbohydrates (g)36.1807
Protein (g)7.6068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili pepper 4 5.0 1.1825 0.25 0.025
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    monterey jack cheese 5 cups grated - - - -
    creme fraiche 2 tablespoons - - - -
    double cream 150 ml - - - -
    tomato 2 peeled 124.1379 27.5262 6.4768 1.0795
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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