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Paula Deen's Taco Soup -- Modified

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)236.1565
Energy (kCal)1744.41
Carbohydrates (g)134.9931
Total fats (g)30.9655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain and rinse the canned beans, corn, and olives. Brown ground beef with onions. Add to stockpot along with remaining ingredients and simmer on low until heated, at least one hour. May add more broth or water if simmering all day. | 2. Garnish with shredded cheese (co-jack or your preference), sour cream and tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    onion 2 cups diced 128.0 29.888 3.52 0.32
    pinto bean 2 cans - - - -
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    tomato 3 cans diced 120.6297 26.0694 5.8975 1.3403
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    black olive 1 can sliced - - - -
    taco seasoning 1 package - - - -
    ranch dressing mix 1 package - - - -
    beef broth 2 cans reduced sodium 60.9 0.348 9.918 1.9140000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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