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Grilled Pound Cake; Mexican Chocolate Sauce & Tropical Fruit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.3495
Energy (kCal)618.2855
Carbohydrates (g)3.6408
Protein (g)3.7342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    confectioner ' sugar 3 tablespoons - - - -
    dark rum 1 tablespoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    heavy cream 3/4 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cinnamon 1/2 teaspoon ground - - - -
    ancho chile powder 1/2 teaspoon dried - - - -
    chocolate chip 1 cup semi-sweet - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    mango 1 peeled cut - - - -
    papaya 1 halved seeded peeled cut - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    vanilla extract 1 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    butter cake 6 slices - - - -
    almond macadamia nut 3 tablespoons toasted sliced toasted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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