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Mexican Tetrazzini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.493
Energy (kCal)582.5388
Carbohydrates (g)61.0359
Protein (g)13.0597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    green chile 1/4 cup canned diced rinsed drained - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    campbell cheddar cheese soup 1 can condensed 312.3238 42.5355 2.9745 14.5751
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    chicken 2 cups cooked cubed - - - -
    tabasco sauce - - - -
    pasta 3 cups cooked spaghetti - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    monterey jack cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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