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Mexican Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1338
Energy (kCal)5709.9805
Carbohydrates (g)67.451
Protein (g)1175.6875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tilapia fillet 13 lb uncooked chopped 5245.0786 0.0 1166.8826 29.4667
    lime 10 - - - -
    lemon 10 12.8083 4.1163 0.4858 0.1325
    purple onion 3 chopped 5245.0786 0.0 1166.8826 29.4667
    tomato 5 ripe chopped firm 141.45 31.365 7.38 1.23
    cilantro 2 sprigs 1.0222 0.1631 0.0947 0.0231
    tequila 2 309.6214 31.8066 0.8444 0.2815
    salt pepper 5245.0786 0.0 1166.8826 29.4667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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