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Mexican Limeade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.516
Energy (kCal)412.8
Carbohydrates (g)104.6448
Total fats (g)0.2064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. This is not a perfect science, so don't be afraid to experiment a little. Wash your limes. Cut the limes in half. Place the halved limes or lemons in the blender with 4 cups of water. Blend until the limes or lemon is completely pulverized, the mixture should look like this -- | 2. Strain the limeade (I usually end up using my hands a little) and add the Sprite and Lemonde powder. Add water to taste. If more sweetness is desired, add agave to taste. Serve with ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 6 -10 cut - - - -
    water cups - - - -
    sprite 4 cups 412.8 104.6448 0.516 0.2064
    lemonade mix 2 scoops powdered - - - -
    agave - - - -
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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