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Fast Fiesta Mexican Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.6346
Energy (kCal)286.6333
Carbohydrates (g)13.7821
Total fats (g)3.7086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ravioli per package instructions. | 2. In large skillet, combine enchilada sauce and salsa. | 3. Stir and cook until heated through. | 4. Drain ravioli and add to enchilada sauce/salsa mixture. | 5. Stir to coat. | 6. Top with cheese and olives. | 7. Cover and cook for 3-4 minutes over low heat until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef ravioli 1 package cooked - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    salsa 1 jar - - - -
    monterey jack cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    olive 1 can sliced drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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