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Mexican Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.8168
Energy (kCal)2409.0765
Carbohydrates (g)44.1273
Protein (g)140.4145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    chili powder 2 1/2 teaspoons 19.035 3.3548 0.9086 0.9639
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    manicotti 1 package - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    picante sauce 1 jar - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    mexican cheese 1 cup shredded blend 492.36 6.1116 28.3008 39.5736
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    olive sliced ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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