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Cinnamon Chocolate Cocktail (Rick Bayless)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3668
Energy (kCal)348.4417
Carbohydrates (g)39.9716
Total fats (g)4.214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wet the rim of a small martini glass and dip the rim in cinnamon sugar. Set aside. | 2. In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the chocolate sauce. | 3. Add the ice to the shaker, then shake vigorously for at least 15 seconds, or until tiny ice crystals form. | 4. Strain into the sugar-crusted glass and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white tequila 1 1/2 1/2 232.21599999999998 23.8549 0.6333 0.2111
    creme de cacao 1/2 ounce 12.6083 0.0 2.805 0.0708
    cinnamon 1/2 ounce 64.0699 6.8889 0.6308 3.7719
    chocolate syrup 1/2 ounce 39.5475 9.2278 0.2977 0.1602
    ice cube 6 -10 12.6083 0.0 2.805 0.0708
    cinnamon sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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