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Pork Chili Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)596.6115
Energy (kCal)6563.1183
Carbohydrates (g)41.0356
Protein (g)237.2103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3 3/4 diced 6395.76 0.0 236.6091 596.5407
    green enchilada sauce 1 can - - - -
    cilantro leaf 1/3 bunch chopped - - - -
    onion 1/3 chopped 20.0 4.67 0.55 0.05
    green onion 1/3 bunch chopped - - - -
    jalapeno 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    chilies 1 1/2 1/2 canned diced 145.7271 36.0 0.0 0.0
    garlic powder - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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