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Posole for the Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4513
Energy (kCal)563.5002
Carbohydrates (g)38.6509
Protein (g)91.5198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican hominy 1 can 403.4676 0.0 89.7602 2.2667
    tomato 2 jars diced - - - -
    pork stew meat 1 lb 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 60.0 14.01 1.65 0.15
    red chili sauce 1 can 403.4676 0.0 89.7602 2.2667
    garlic clove 2 pressed 403.4676 0.0 89.7602 2.2667
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    jalapeno pepper 1 diced 1.6312 0.3656 0.0512 0.0208
    red pepper 1 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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