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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees. | 2. Add sugar, buttermilk and oil to a stand mixer (or large bowl if you’re using a hand mixer). Mix well. Add eggs and vanilla extract, mix well. | 3. In a separate large bowl, sift cake flour, cocoa powder, baking soda, baking powder, cinnamon and salt. | 4. Add 1/3 of your dry ingredients to the wet ingredients and mix until combined. Pour in your espresso mixture, blend, then continue with two more addition's of the remaining dry ingredients. | 5. Pour blended batter about 3/4 full into cupcake pans lined with cupcake liners. Bake until the cupcakes have puffed up with a deep brown color, about 25 minutes. Let cool on a baking rack. | 6. FILLING: | 7. While cupcakes are baking, using a double boiler, melt chocolate until completely smooth. Let cool. In a large bowl, mix cooled chocolate and mascarpone cheese until well blended. Scoop mixture into a piping bag. | 8. With a knife or melon baller, carefully create a hole in the center of each cupcake. Pipe the chocolate mixture into the hole you just created, about 1½ tablespoons of chocolate into each cupcake. | 9. TOPPING: | 10. Mix heavy whipping cream, powdered sugar, cocoa and vanilla in a stand mixer and whip to stiff peaks. Add to a piping bag and pipe over each cupcake in a circular motion. | 11. Decorate with one or more mini marshmallows and pinch of cinnamon if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
buttermilk	1/2	cup		-	-	-	-
canola oil	1/2	cup		963.56	0.0	0.0	109.0
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
espresso powder	1	teaspoon		75.65	0.0	16.83	0.425
water	1/3	cup		0.0	0.0	0.0	0.0
cake flour	2	cups		991.88	213.8022	22.468000000000004	2.3564
cocoa powder	1/3	cup		65.36	16.598	5.6187	3.9273
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
fine salt	1/4	teaspoon		75.65	0.0	16.83	0.425
dark chocolate	2	ounces	chopped	315.2464	34.2972	3.1411	18.3705
mascarpone cheese	3	ounces		75.65	0.0	16.83	0.425
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
sugar	2	tablespoons	powdered	62.24	15.9632	0.0	0.0
cocoa powder	1	tablespoon		65.36	16.598	5.6187	3.9273
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
mini marshmallow	12			75.65	0.0	16.83	0.425
cinnamon	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.