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Mexican Hot Chocolate Cup Cakes With Cocoa Whipped Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.2397
Energy (kCal)3641.4504
Carbohydrates (g)486.4261
Protein (g)62.3243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    buttermilk 1/2 cup - - - -
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    espresso powder 1 teaspoon 75.65 0.0 16.83 0.425
    water 1/3 cup 0.0 0.0 0.0 0.0
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    cocoa powder 1/3 cup 65.36 16.598 5.6187 3.9273
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    fine salt 1/4 teaspoon 75.65 0.0 16.83 0.425
    dark chocolate 2 ounces chopped 315.2464 34.2972 3.1411 18.3705
    mascarpone cheese 3 ounces 75.65 0.0 16.83 0.425
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    cocoa powder 1 tablespoon 65.36 16.598 5.6187 3.9273
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    mini marshmallow 12 75.65 0.0 16.83 0.425
    cinnamon 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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