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Barley Pozole (Mexican Barley and Hominy)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.8571
Energy (kCal)1654.5684
Carbohydrates (g)221.2444
Protein (g)114.5354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    anaheim chilies 4 seeded deveined chopped - - - -
    jalapeno chile 4 seeded deveined chopped - - - -
    chicken broth 8 cups divided 624.96 15.12 89.1072 20.9664
    pearl barley 1 cup 704.0 155.44 19.82 2.32
    hominy 1 can drained rinsed 178.1109 35.2759 3.6612 2.1769
    salsa verde 2 containers - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cheddar cheese shredded - - - -
    green onion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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