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Easy Cheesy Chili Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.78
Energy (kCal)953.1
Carbohydrates (g)6.318
Total fats (g)77.598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier). | 2. cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup. | 3. pour the chili over the shredded cheese layer. | 4. top with remaining shredded cheese. | 5. microwave the layered dip until the cheese on top is fully melted-about 2 minutes. | 6. serve with tortilla chips or crackers. | 7. note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese 2 cups shredded 953.1 6.318 57.78 77.598
    chili turkey 1 can - - - -
    cream cheese 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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